For some reason I was actually looking forward to planning this week's supper menu and, instead of scrambling to do it Sunday night or Monday morning, I had it figured out by Friday night.
This week all of our supper meals are at home as I have no night shifts until the following week. Our suppers for the next seven days use up several items in my freezer and pantry. I will have a few ingredients to buy, however, along with fresh fruit.
Monday: beef stew, homemade bread
Tuesday: baked sweet potato with apples & turkey sausage, Special Cauliflower
Wednesday: turkey meatballs with chili sauce/crabapple jelly, brown rice, sautéed edamame
Thursday: pot pie or shepherd's pie with shredded pork, salad
Friday: Carrot and Roasted Tomato Soup, garlic bread
Saturday: Mexican Lasagna, salad
Sunday: shredded beef and gnocchi, orange green beans
Fellow Canuck Laura at I'm an Organizing Junkie hosts Menu Plan Monday each week and she always gets a huge response with well over 200 bloggers participating. If you're stumped at all as to what to make for supper, take a swing past Laura's blog and find a few ideas.